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Michael Philippi, chef and owner of The Hobbit in Orange, toasts with Together Wines sauvignon blanc at Il Garage in Stanton. Together Wine Co. is owned by Matt and Ryan-Marie Pruess of Rossmoor. Philippi is a member of the South Coast La Chaine des Rotisseurs which is made up of industry professionals. The chapter enjoyed a special four course dinner by chef David Slay at Il Garage in Stanton which is adjacent to Park Ave.


///ADDITIONAL INFO: Food.ChaineSociety.0804 - shot date- 7/25/16 -ANA VENEGAS, ORANGE COUNTY REGISTER

South Coast chapter of the La Chaine des Rotisseurs is made up of industry professionals -- not everyday foodies.
Part of Confrerie de la Chaîne des Rôtisseurs​ ​organization, an international food society which hopes to keep hold of old-school traditions. Chaine's three chapters in Orange County, cherish the act of dining -- it’s an experience often coming with long intermissions and great conversation. Baille Ann Crane heads the South Coast South Coast chapter of the La Chaine des Rotisseurs which dined recently on a meal prepared by chef David Slay at Il Garage in Stanton which is adjacent to Park Ave.
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ORANGE COUNTY REGISTER
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Michael Philippi, chef and owner of The Hobbit in Orange, toasts with Together Wines sauvignon blanc at Il Garage in Stanton. Together Wine Co. is owned by Matt and Ryan-Marie Pruess of Rossmoor. Philippi is a member of the South Coast La Chaine des Rotisseurs which is made up of industry professionals. The chapter enjoyed a special four course dinner by chef David Slay at Il Garage in Stanton which is adjacent to Park Ave.<br /> <br /> <br /> ///ADDITIONAL INFO: Food.ChaineSociety.0804 - shot date- 7/25/16 -ANA VENEGAS, ORANGE COUNTY REGISTER<br /> <br /> South Coast chapter of the La Chaine des Rotisseurs is made up of industry professionals -- not everyday foodies. <br /> Part of Confrerie de la Chaîne des Rôtisseurs​ ​organization, an international food society which hopes to keep hold of old-school traditions. Chaine's three chapters in Orange County, cherish the act of dining -- it’s an experience often coming with long intermissions and great conversation. Baille Ann Crane heads the South Coast South Coast chapter of the La Chaine des Rotisseurs which dined recently on a meal prepared by chef David Slay at Il Garage in Stanton which is adjacent to Park Ave.